Here is the recipe for a soft and delicious Blueberry Butter Cake:
Ingredients:
- All-purpose flour: 200g
- Unsalted butter: 100g (softened at room temperature)
- Sugar: 150g
- Eggs: 3
- Fresh milk (unsweetened): 100ml
- Baking powder: 5g
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Fresh or frozen blueberries: 100g (or more if desired)
- Cornstarch or flour: 1 teaspoon (for coating blueberries to prevent sinking)
Instructions:
Step 1: Prepare the Ingredients
- Preheat the oven to 170°C (top and bottom heat, no fan).
- Toss the blueberries with a bit of flour or cornstarch to prevent them from sinking while baking.
Step 2: Beat Butter and Eggs
- Beat the butter and sugar with an electric mixer on medium speed until pale and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
Step 3: Mix the Batter
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- Sift in the flour, baking powder, and salt. Gently fold with a spatula.
- Add the milk and mix until just combined. Do not overmix to avoid a dense cake.
Step 4: Add Blueberries
- Gently fold the blueberries into the batter using a spatula.
Step 5: Bake the Cake
- Pour the batter into a lined or greased baking pan.
- Bake at 170°C for 40-45 minutes until golden brown. Check doneness by inserting a toothpick; if it comes out clean, the cake is done.
Step 6: Finishing Touches
- Remove the cake from the oven, let it cool slightly, and then remove it from the pan.
- Slice and enjoy!
Hope you have a successful bake! 🍰💙
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