Excellent Blueberry Cream Cheese Frosting

Indulge in the exquisite and luxurious blueberry cream cheese frosting, a delightful topping that will elevate your cakes, cupcakes, and desserts to new heights. Brimming with the sweetness of succulent blueberries, and boasting the velvety texture and mesmerizing hue of cream cheese, this frosting is certain to tantalize your taste buds like never before.

INGREDIENTS FOR BLUEBERRY CREAM CHEESE FROSTING

This mouthwatering frosting strikes the perfect balance between tangy and sweet, with the creamy goodness of cream cheese serving as its foundation, while a burst of blueberry adds a fruity twist.

It pairs flawlessly with any baked treat, whether it be cupcakes or a layered cake.

Here’s what you’ll need:

1 cup of fresh blueberries
2 tablespoons of granulated sugar

1 cup of softened salted butter
2 (8-ounce) packages of softened cream cheese
5 cups of powdered sugar

1 teaspoon of vanilla extract

SUBSTITUTIONS AND ADDITIONS

BLUEBERRIES: You can opt for either fresh or frozen blueberries for this recipe. If using frozen blueberries, simply add them directly to a saucepan from the freezer. After a couple of minutes over medium heat, they will soften enough to be mashed.

The procedure below explains how to prepare this delightful blueberry cream cheese frosting. It consists of two parts: creating a blueberry reduction on the stovetop and subsequently incorporating it into the cream cheese frosting to infuse it with color and flavor.

For The Blueberry Reduction

PRO TIP:

Reducing the blueberries intensifies their color and flavor, enhancing the frosting without adding excessive water from the whole fruit.

STEP ONE: In a 2-quart saucepan, heat the blueberries and granulated sugar over medium heat.

STEP TWO: Utilize a potato masher to break down the blueberries while cooking for 8 to 10 minutes, until they reduce into a thick, jam-like paste.
STEP THREE: Remove the cooked fruit from the heat and let it cool to room temperature.

PRO TIP:

To expedite the cooling process, transfer the mixture to a bowl and refrigerate it.

For The Frosting

STEP ONE: Using a hand mixer, blend the softened cream cheese and butter until they achieve a light and fluffy consistency.

PRO TIP:

Ensure that the cream cheese is at room temperature to avoid lumps in the mixture.

STEP TWO: Incorporate the vanilla extract and continue beating until well combined.

STEP THREE: Gradually add the powdered sugar while beating, until the frosting reaches a thick and fluffy texture.

STEP FOUR: Beat in the vanilla extract and then the cooled blueberry reduction.

PRO TIP:

For intricate piping designs, a firmer frosting is more suitable. Maintain the frosted cakes and cupcakes in the refrigerator to preserve the integrity of the frosting. If the frosting becomes too warm, it may start to melt.

HOW TO PROPERLY SERVE

The instructions for serving this exquisite homemade blueberry cream cheese frosting are as follows:

To enhance the appeal of your cupcakes and cakes, look no further than this delectable creation.

For a burst of color, incorporate this frosting into our vanilla cupcakes or gender reveal cupcakes.

For additional mouthwatering varieties of this smooth frosting, explore our recipes for strawberry cream cheese frosting or the classic tangy cream cheese frosting.

Prepare the frosting in advance and add it to your cake or cupcakes just moments before serving. Here’s how to store it in the meantime:

REFRIGERATION: Keep the creamy frosting in an airtight container within the refrigerator for a duration of up to 1 week.
FREEZING: Alternatively, freeze the frosting for a maximum of 1 month.
PRIOR TO USAGE: Once stored, allow the frosting to reach room temperature before beating it with an electric mixer for optimal usage.

Not only do the vibrant colors create a captivating visual display, but the harmonious blend of zesty blueberries and velvety cream cheese ensures a delightful gustatory adventure. Regardless of how you employ it, this blueberry cream cheese frosting will undoubtedly entice your taste buds.

NATURALLY DELIGHTFUL FROSTING

Words cannot adequately express the unparalleled freshness and texture of this delectable fresh blueberry cream cheese frosting. No artificial colorings or flavorings are used here; everything you perceive and taste is a product of genuine blueberries and cream cheese.

You simply must create this marvel yourself, and I implore you to do so at your earliest convenience. With Independence Day just around the corner, now is the perfect time to concoct a batch of your favorite cake or cupcakes.

The flavor of the fresh blueberries truly bursts forth, and if you stir with a gentle touch, you will encounter delightful morsels of partially intact, slightly crushed blueberries in every mouthful. Alternatively, if you happen to be a bit heavy-handed and break apart all the blueberries, fear not. The end result will still showcase a fantastic shade of blueberry.

FAQs:

Can I prepare this fluffy cream cheese frosting in advance?

Indeed, this cream cheese blueberry frosting freezes splendidly and can be preserved in the freezer for up to one month, ready for your convenience.

The color of my frosting did not turn out as blue as desired. How can I rectify this situation?

To achieve a deeper shade of blue, simply add one or two drops of blue food coloring for an extra touch of color.

Can I utilize frozen blueberries for this frosting?

Although fresh berries are recommended, you may also employ frozen blueberries for this recipe. Simply add them directly from the freezer into the saucepan.

Blueberry Cream Cheese Frosting Recipe

Ingredients:

1 cup of fresh blueberries
2 tablespoons of granulated sugar

1 cup of softened salted butter
16 ounces of softened cream cheese
5 cups of powdered sugar

1 teaspoon of vanilla extract

Instructions:

Blueberry Reduction:

In a 2-quart saucepan, heat the blueberries and granulated sugar over medium heat.
Use a potato masher to break down the blueberries, cooking for 8 to 10 minutes until they have reduced to a thick jam-like paste.

Remove the cooked fruit from the heat and let it cool to room temperature.
Transfer the mixture to a bowl and refrigerate it for faster cooling.

Frosting:

Beat together the softened cream cheese and butter until they become light and fluffy.

Add the vanilla extract and beat until well combined.
Gradually beat in the powdered sugar until the frosting reaches a thick and fluffy consistency.
Beat in the cooled blueberry reduction, followed by another addition of vanilla extract.

Notes:

This frosting has a softer set, making it perfect for frosting cupcakes or cakes. For a detailed piping, use an open tip 1A or star tip 1M.
By cooking down the blueberries, you can achieve a vibrant color and intense flavor in the frosting without adding excess water from the whole fruit.
If you want to cool the mixture faster, transfer it to a bowl and refrigerate it.

Ensure that the cream cheese is at room temperature to avoid lumps in the mixture.
For intricate piping designs, a stiffer frosting is more suitable. Keep frosted cakes and cupcakes chilled in the refrigerator to maintain the integrity of the frosting. If the frosting becomes too warm, it will melt.

Nutrition Facts:

Calories: 956kcal

Carbohydrates: 112g
Protein: 5g
Fat: 57g

Saturated Fat: 35g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 15g

Trans Fat: 1g
Cholesterol: 158mg
Sodium: 483mg

Potassium: 131mg
Fiber: 1g
Sugar: 107g

Vitamin A: 1974IU
Vitamin C: 2mg
Calcium: 85mg

Iron: 0.2mg

Enjoy your day!