Blueberry Butter Cake

Here is the recipe for a soft and delicious Blueberry Butter Cake:

Ingredients:

  • All-purpose flour: 200g
  • Unsalted butter: 100g (softened at room temperature)
  • Sugar: 150g
  • Eggs: 3
  • Fresh milk (unsweetened): 100ml
  • Baking powder: 5g
  • Salt: 1/4 teaspoon
  • Vanilla extract: 1 teaspoon
  • Fresh or frozen blueberries: 100g (or more if desired)
  • Cornstarch or flour: 1 teaspoon (for coating blueberries to prevent sinking)

Instructions:

Step 1: Prepare the Ingredients

  • Preheat the oven to 170°C (top and bottom heat, no fan).
  • Toss the blueberries with a bit of flour or cornstarch to prevent them from sinking while baking.
Blueberry Butter Cake

Step 2: Beat Butter and Eggs

  • Beat the butter and sugar with an electric mixer on medium speed until pale and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.

Step 3: Mix the Batter

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  • Sift in the flour, baking powder, and salt. Gently fold with a spatula.
  • Add the milk and mix until just combined. Do not overmix to avoid a dense cake.

Step 4: Add Blueberries

  • Gently fold the blueberries into the batter using a spatula.

Step 5: Bake the Cake

  • Pour the batter into a lined or greased baking pan.
  • Bake at 170°C for 40-45 minutes until golden brown. Check doneness by inserting a toothpick; if it comes out clean, the cake is done.

Step 6: Finishing Touches

  • Remove the cake from the oven, let it cool slightly, and then remove it from the pan.
  • Slice and enjoy!

Hope you have a successful bake! 🍰💙

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