Blueberry Butter Cake

Here is the recipe for a soft and delicious Blueberry Butter Cake:

Ingredients:

All-purpose flour: 200g
Unsalted butter: 100g (softened at room temperature)
Sugar: 150g
Eggs: 3
Fresh milk (unsweetened): 100ml
Baking powder: 5g
Salt: 1/4 teaspoon
Vanilla extract: 1 teaspoon
Fresh or frozen blueberries: 100g (or more if desired)
Cornstarch or flour: 1 teaspoon (for coating blueberries to prevent sinking)

Instructions:

Step 1: Prepare the Ingredients

Preheat the oven to 170°C (top and bottom heat, no fan).
Toss the blueberries with a bit of flour or cornstarch to prevent them from sinking while baking.

Step 2: Beat Butter and Eggs

Beat the butter and sugar with an electric mixer on medium speed until pale and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.

Step 3: Mix the Batter

Step 4: Add Blueberries

Step 5: Bake the Cake

Pour the batter into a lined or greased baking pan.
Bake at 170°C for 40-45 minutes until golden brown. Check doneness by inserting a toothpick; if it comes out clean, the cake is done.

Step 6: Finishing Touches

Remove the cake from the oven, let it cool slightly, and then remove it from the pan.
Slice and enjoy!

Hope you have a successful bake! 🍰💙