Oreo Macarons - NaBakery

Oreo Macarons are a delightful and decadent twist on the classic French macaron. These sweet treats combine the iconic flavors of Oreo cookies with the delicate, melt-in-your-mouth texture of a perfectly crafted macaron shell. With their crisp outer shell, soft and chewy interior, and a luscious Oreo-inspired filling, Oreo Macarons offer a harmonious blend of chocolatey and creamy goodness. These irresistible macarons are not only visually appealing but also a true delight for your taste buds, making them a must-try dessert for Oreo cookie lovers and macaron enthusiasts alike.

What is Oreo Macarons?

Oreo Macarons are a delicious dessert that combines the flavors of Oreo cookies with the delicate French macaron. Here’s a more detailed explanation:

Macarons: Macarons are a popular French dessert made from almond flour, egg whites, and sugar. They are known for their distinct round shape, smooth and crisp outer shell, and soft, chewy interior. Macarons are often sandwiched together with a flavorful filling, creating a harmonious blend of textures and flavors.
Oreo Cookies: Oreo cookies are a well-known brand of sandwich cookies consisting of two chocolate wafers with a sweet cream filling in between. They are loved for their combination of chocolate and cream flavors, making them a beloved snack worldwide.

Oreo Macarons are created by infusing the classic macaron shells with the essence of Oreo cookies. This is typically achieved by adding crushed Oreo cookies or cocoa powder to the macaron batter, which imparts a rich chocolatey flavor and the signature Oreo cookie taste. The filling between the macaron shells is often a creamy ganache made with crushed Oreo cookies or a similar Oreo-inspired filling, enhancing the dessert’s overall Oreo flavor profile.

The result is a delightful fusion of the macaron’s delicate texture and the beloved taste of Oreo cookies. Oreo Macarons offer a unique and decadent dessert experience for those who appreciate both the elegance of French macarons and the familiar, comforting taste of Oreo cookies.

Why you will love Oreo Macarons?

There are several reasons why you’ll love Oreo Macarons:

Delicious Flavor Fusion: Oreo Macarons combine the classic and beloved flavors of Oreo cookies with the delicate and sophisticated French macaron. You get the best of both worlds – the rich, chocolatey, and creamy taste of Oreos and the elegant, melt-in-your-mouth texture of macarons.

Texture Contrast: Oreo Macarons offer a delightful contrast of textures. The crisp and slightly chewy macaron shell complements the creamy and smooth Oreo-inspired filling, creating a mouthwatering balance of crunchy and soft.
Visual Appeal: These macarons are visually appealing with their iconic round shape and a layer of cream filling peeking out between the shells. They make for an eye-catching and enticing dessert, perfect for impressing guests or gifting to loved ones.
Perfect for Oreo Lovers: If you’re a fan of Oreo cookies, you’ll find Oreo Macarons to be an elevated and gourmet version of your favorite cookie. They capture the essence of Oreos while providing a more sophisticated and artisanal experience.

Versatility: Oreo Macarons are versatile and can be customized in various ways. You can experiment with different fillings, such as Oreo ganache, cookies and cream filling, or even a vanilla or chocolate ganache with Oreo cookie pieces mixed in.
Great for Special Occasions: Oreo Macarons are perfect for special occasions like birthdays, anniversaries, or holidays. They add an element of luxury and indulgence to any celebration.
Unique Dessert Experience: These macarons offer a unique dessert experience that’s both nostalgic and upscale. They’re a conversation starter and a delightful way to introduce friends and family to the world of macarons.

Satisfying Sweet Tooth: Whether you’re looking for a sweet treat to enjoy on your own or to share with others, Oreo Macarons are sure to satisfy your sweet tooth and leave you craving more.

In summary, Oreo Macarons are a delectable fusion of flavors and textures that offer a delightful and upscale take on the beloved Oreo cookie. They’re a treat for both your taste buds and your eyes, making them a dessert worth savoring and sharing.

Oreo Macarons Recipe

Ingredients:

For the Macaron Shells:

150g (1 1/2 cups) almond flour
150g (1 1/2 cups) powdered sugar

2 large egg whites (about 70g), at room temperature
45g (1/4 cup) granulated sugar
10 Oreo cookies, finely crushed (filling included)

For the Oreo Filling:

10 Oreo cookies, crushed (filling included)
100g (1/2 cup) cream cheese, softened

30g (2 tablespoons) unsalted butter, softened
30g (1/4 cup) powdered sugar

Instructions:

Prepare the Macaron Shells:

Sift Dry Ingredients:
- In a bowl, sift together the almond flour and powdered sugar to ensure there are no lumps. Add the finely crushed Oreos to this mixture and mix well. Set aside.
Whip Egg Whites:
- In a clean, dry mixing bowl, start whipping the egg whites on medium speed until they become frothy. Gradually add the granulated sugar while continuing to whip. Increase the speed to high and whip until stiff, glossy peaks form. The meringue should hold its shape.
Fold Dry Ingredients:
- Gently fold the dry ingredient mixture into the meringue using a spatula. Use a gentle folding motion, turning the mixture from the bottom to the top until it reaches a lava-like consistency. Be careful not to overmix.

Pipe the Macarons:
- Line a baking sheet with parchment paper or a silicone baking mat. Transfer the macaron batter to a piping bag fitted with a round tip. Pipe uniform rounds of the batter onto the prepared baking sheet, spacing them about 1 inch apart. Tap the baking sheet gently on the counter to release any air bubbles.
Rest and Dry:
- Let the piped macarons sit at room temperature for about 30-60 minutes, or until they form a smooth, dry surface. This resting time is crucial for developing the macaron’s characteristic “feet.”
Bake:
- Preheat your oven to 150°C (300°F). Bake the macarons for 12-15 minutes, or until they have developed sturdy shells and have just started to develop their characteristic “feet.” Baking time may vary, so keep a close eye on them.

Cool:
- Allow the baked macaron shells to cool completely on the baking sheet before attempting to remove them. This helps prevent them from sticking.

Prepare the Oreo Filling:

Cream Cheese Mixture:
- In a separate bowl, mix the softened cream cheese, softened butter, powdered sugar, and the crushed Oreos until smooth and well combined.

Assemble the Oreo Macarons:

Pair Macaron Shells:
- Match up the cooled macaron shells into pairs of similar size and shape.
Fill and Sandwich:
- Spread or pipe a generous amount of the Oreo filling onto the flat side of one macaron shell in each pair. Then, gently press the flat side of another shell onto the filling to create a sandwich.
Chill and Serve:
- Refrigerate the assembled Oreo Macarons for at least 24 hours to allow the flavors to meld and the texture to develop. Serve them chilled and enjoy!

These Oreo Macarons offer a delightful blend of chocolatey Oreo goodness with the delicate and chewy macaron shell. They make for a stunning and delicious treat for any occasion.

Nutrition information

The nutritional information for Oreo Macarons can vary depending on factors like the size of the macarons and the specific brands of ingredients used. However, here’s an approximate estimate for a standard-sized Oreo Macaron:

Nutritional Information (Per Macaron):

Calories: 100-120 calories
Total Fat: 6-8 grams
- Saturated Fat: 3-4 grams

Cholesterol: 10-15 mg
Sodium: 20-30 mg
Total Carbohydrates: 10-12 grams
- Dietary Fiber: 0-1 gram
- Sugars: 8-9 grams
Protein: 1-2 grams

Please note that these values are rough estimates and can vary based on the specific recipe and ingredients used. Macarons are a sweet and indulgent treat, and the exact nutritional content can vary based on the size and filling. Be sure to adjust the values accordingly if you make larger or smaller macarons or if you use different brands of ingredients.

Tips to make perfect Oreo Macarons

Making perfect Oreo Macarons can be a bit challenging, but with attention to detail and practice, you can achieve great results. Here are some tips to help you make perfect Oreo Macarons:

1. Use a Kitchen Scale:

Measure your ingredients, especially the almond flour and powdered sugar, using a kitchen scale for accuracy. Precise measurements are crucial for macarons.

2. Age Your Egg Whites:

Allow your egg whites to age for about 24-48 hours at room temperature. Aged egg whites can help stabilize the meringue and create better macaron shells.

3. Make a Smooth Batter:

When folding the dry ingredients into the meringue, aim for a smooth, lava-like consistency. Overmixing can result in flat macarons, so fold gently just until the batter flows like thick ribbon.

4. Use the Right Piping Technique:

Pipe the macaron batter onto the baking sheet using a consistent and perpendicular angle. This helps create uniform macaron shells. Use a template or pre-drawn circles on the parchment paper for guidance.

5. Let Them Rest:

Allow the piped macarons to rest at room temperature until they form a dry, touchable surface. This can take anywhere from 30 minutes to an hour, depending on humidity levels.

6. Check for the Right Consistency:

Before baking, gently touch the piped macarons. They should not feel sticky or leave a residue on your finger. If they do, they need more drying time.

7. Bake at the Right Temperature:

Preheat your oven to the correct temperature (usually around 150°C or 300°F). An accurate oven temperature is essential for consistent results. Use an oven thermometer to verify the temperature.

8. Rotate the Baking Sheet:

About halfway through the baking time, rotate the baking sheet to ensure even baking. This helps prevent lopsided macarons.

9. Let Them Cool Completely:

Allow the baked macaron shells to cool completely on the baking sheet before attempting to remove them. They should easily lift off the parchment paper.

10. Pair Similar Shells: – Match the cooled macaron shells into pairs of similar size and shape before filling them. This ensures a neater final presentation.

11. Let Them Mature: – Refrigerate the filled Oreo Macarons for at least 24 hours before serving. This allows the flavors to meld and the texture to improve.

12. Experiment with Filling: – Get creative with the Oreo filling. You can use a cream cheese and crushed Oreo mixture, chocolate ganache with Oreo pieces, or even a flavored buttercream with Oreo crumbs for the filling.

13. Practice and Patience: – Macarons can be a bit finicky, so don’t be discouraged if your first batch isn’t perfect. Practice makes perfect, and with each attempt, you’ll learn to master the process.

Remember that making macarons, including Oreo Macarons, may take some practice to achieve perfection. Be patient, and don’t be afraid to troubleshoot any issues you encounter along the way. The end result—a delicious and beautiful treat—is well worth the effort.

How to serve

Serving Oreo Macarons is a delightful experience, and their presentation can be just as important as their taste. Here are some tips on how to serve Oreo Macarons:

On a Dessert Platter:
- Arrange the Oreo Macarons on a dessert platter or serving tray. Consider placing them in an appealing pattern or alternating flavors for visual appeal.
Use Decorative Liners:
- Place the macarons on decorative cupcake liners or mini dessert cups for an elegant touch. This not only adds to the presentation but also makes them easier to pick up and enjoy.

Add Garnishes:
- Enhance the presentation by adding garnishes such as crushed Oreo cookie crumbs, a dusting of powdered sugar, or a drizzle of melted chocolate over the macarons.
Serve with Complementary Desserts:
- Oreo Macarons pair wonderfully with other desserts. Consider serving them alongside a scoop of vanilla ice cream, a dollop of whipped cream, or a fruit compote for a delightful dessert platter.
Include a Variety of Flavors:
- If you’ve made Oreo Macarons with different fillings or flavors, arrange them together so that your guests can enjoy a variety of taste experiences.

Inform Guests of the Flavors:
- If you’ve made a variety of Oreo Macaron flavors, consider labeling them or providing a small menu indicating the flavors. This can be particularly helpful if you’re serving them at a party or gathering.
Pair with Coffee or Tea:
- Oreo Macarons make an excellent accompaniment to a cup of coffee or tea. Serve them as part of an elegant afternoon tea spread.
Gift or Party Favors:
- Package Oreo Macarons in decorative boxes or bags to give as gifts or party favors. They make lovely tokens of appreciation for special occasions.

Serve Chilled:
- Oreo Macarons are best enjoyed chilled, so make sure to store them in the refrigerator until just before serving. This enhances their flavor and texture.
Encourage Guests to Savor:
- Oreo Macarons are a treat meant to be savored. Encourage your guests to take their time and enjoy the flavors and textures of these delicate desserts.
Consider Dietary Preferences:
- If you’re serving Oreo Macarons to a group, be mindful of any dietary preferences or restrictions your guests may have, such as vegetarian or gluten-free options.

Serve on Special Occasions:
- Oreo Macarons are perfect for special occasions like birthdays, anniversaries, bridal showers, or weddings. Their elegant appearance and delightful flavor make them a great choice for celebrations.
Personalize for Events:
- For events like weddings, you can personalize Oreo Macarons with custom colors, designs, or edible decorations to match the theme.

Remember that the presentation of Oreo Macarons is as important as their taste, so take your time arranging and serving them to create a visually appealing and enjoyable dessert experience for your guests.

How to store

Storing Oreo Macarons properly is essential to maintain their freshness, flavor, and texture. Here’s how to store Oreo Macarons:

1. Airtight Container:

Place the Oreo Macarons in an airtight container with a secure lid. Make sure the container is clean and dry before adding the macarons.

2. Layer Separation:

If you need to stack the macarons in layers within the container, place a sheet of parchment paper or wax paper between each layer to prevent them from sticking together or becoming damaged.

3. Refrigeration:

Oreo Macarons should be stored in the refrigerator to keep them fresh. The cool temperature helps preserve their texture and flavor.

4. Avoid Moisture:

Moisture is the enemy of macarons, so ensure that the container and the macarons are completely dry before storing them. Moisture can cause macarons to become soft and lose their crispness.

5. Avoid Odors:

Keep the macarons away from strong-smelling foods in the refrigerator, as they can absorb odors. Store them in a separate section or container, if possible.

6. Label and Date:

Label the container with the date you made the macarons. Oreo Macarons are best consumed within a few days to a week, so it’s essential to keep track of their freshness.

7. Freeze for Longer Storage:

If you need to store Oreo Macarons for an extended period, they can be frozen. Place them in an airtight container or freezer-safe bag with layers separated by parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months.

8. Defrost Properly:

When you’re ready to enjoy frozen macarons, transfer them to the refrigerator for a few hours or overnight to allow them to thaw gradually. Do not defrost them at room temperature, as it can cause condensation and affect their texture.

9. Serve Chilled:

Oreo Macarons are best served chilled. Take them out of the refrigerator about 15-30 minutes before serving to allow them to reach the ideal temperature for savoring their flavor and texture.

10. Consume Promptly: – Macarons are best enjoyed within a few days to a week of preparation. They are delicate and can lose their freshness over time, so try to consume them promptly for the best taste and texture.

By following these storage guidelines, you can ensure that your Oreo Macarons stay fresh and delightful for as long as possible, whether you’re storing them for a short while in the refrigerator or for an extended period in the freezer.

FAQ’s about Oreo Macarons

Q1: Why are my macarons cracking on top?

A1: Cracks on the top of macarons can occur due to overmixing the batter, uneven distribution of the batter on the baking sheet, or sudden temperature changes. Be sure to fold the batter gently, use a piping bag with a round tip for even distribution, and allow the piped macarons to rest until they form a smooth, dry surface before baking.

Q2: Why are my macarons hollow inside?

A2: Hollow macarons can result from overmixing the batter, insufficient resting time, or baking at too high a temperature. Follow the recipe carefully, avoid overmixing, and ensure the macarons form a skin during resting before baking.

Q3: Why did my macarons spread too much and become flat?

A3: Overmixing the batter, using aged egg whites, or baking at too low a temperature can cause macarons to spread excessively. Be sure to fold the batter just until it reaches the proper consistency, use fresh egg whites, and bake at the recommended temperature.

Q4: My macarons are stuck to the parchment paper. What should I do?

A4: To prevent macarons from sticking, make sure they are fully baked before attempting to remove them from the parchment paper. If they’re still sticky, try lightly spraying the parchment paper with water and allowing it to sit for a minute before carefully peeling the macarons off.

Q5: Why are my macarons uneven in size and shape?

A5: Uneven macarons can result from inconsistent piping. Use a template or guide to pipe macarons of the same size and shape. Also, tap the baking sheet on the counter to level out the batter before resting and baking.

Q6: How can I store Oreo Macarons?

A6: Store Oreo Macarons in an airtight container in the refrigerator. They can be kept for up to 3-5 days. You can also freeze them for longer storage. Place them in an airtight container, separating layers with parchment paper, and store them in the freezer for up to 2-3 months.

Q7: Can I make Oreo Macarons gluten-free?

A7: Yes, Oreo Macarons can be made gluten-free by using almond flour or a gluten-free flour blend as a substitute for wheat flour. Ensure all other ingredients are gluten-free, including any Oreo cookie crumbs you use.

Q8: Can I make Oreo Macarons without egg whites?

A8: Egg whites are a crucial ingredient in macarons for their structure and texture. Substituting them is challenging. You can try aquafaba (the liquid from canned chickpeas) as an egg white substitute, but it may require adjustments and experimentation.

Q9: How do I make Oreo filling for the macarons?

A9: You can make Oreo filling by mixing crushed Oreo cookies with cream cheese or heavy cream until it reaches a creamy and spreadable consistency. Adjust the sweetness to your liking.

Q10: Can I use Oreo crumbs in the macaron batter?

A10: Yes, you can incorporate finely crushed Oreo cookie crumbs into the macaron batter to add flavor and texture. However, be cautious not to overdo it, as too many crumbs can affect the macaron’s structure.

Remember that making perfect macarons, including Oreo Macarons, often requires practice and attention to detail. Don’t be discouraged by initial failures; troubleshooting and adjusting your technique can lead to beautiful and delicious results.

Happy baking!